Lamb Meat Cuts Australia. A guide to roast lamb Beech Ridge Farm Lamb chops or cutlets are really tender and flavoursome - they are also the most expensive cut of lamb. square cut shoulder diced 2 chump 5 breast other 6 fore- quarter shank hind shank fore mince thin slice 4 rack 3 shortloin leg 1 shank 7 leg shank shank breast chump rack.
Australian Beef Cuts Chart Ponasa from ponasa.condesan-ecoandes.org
australian lamb cuts roast grill corn stir fry thin slice slow cook recommended cooking methods neck fillet forequarter forequarter chop whole loin single boned and rolled From Lamb production and farming to cuts and butchery skills, our experts have gathered all the information you need to improve your knowledge on Lamb and its industry
Australian Beef Cuts Chart Ponasa
square cut shoulder diced 2 chump 5 breast other 6 fore- quarter shank hind shank fore mince thin slice 4 rack 3 shortloin leg 1 shank 7 leg shank shank breast chump rack. Diced lamb pieces are often suited to stews, curries, stir-fries and even baked dishes such as pies When purchasing lamb, remember to buy free-range or organic whenever possible
Australian Beef Cuts. Lamb chops and cutlets are both cuts of meat taken from the rib section of the lamb australian lamb cuts roast grill corn stir fry thin slice slow cook recommended cooking methods neck fillet forequarter forequarter chop whole loin single boned and rolled
Cut Guide JBS Aussie Beef. Taken from the forequarter, lamb shoulder is a well-exercised muscle with generous marbling, connective tissue, and a rich, slightly gamey flavour that intensifies with long cooking times (NAMP) www.aussiebeefandlamb.com Handbook of Australian Meat Cut Code